Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine.
Author: JOSIE
My own version of posole! Stew made with hominy, garlic, peppers and pork meat. This is made in the slow cooker. I tried to make the stew as colorful as...
Author: Lisa D. Courtney
I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats,...
Author: Rosemary
Creamy and delicious, this vegetable soup will quickly become a favorite!
Author: MARBALET
This is a cold day, stick-to-the-ribs type of soup. Serve with French bread and a good salad and you'll feel good. If, while making this soup you find...
Author: ALMA-LOU
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Author: My Hot Southern Mess
It's been a pretty bad season for colds in my house. This soup works miracles for us and keeps us feeling healthy with a tasty blend of chicken, sweet...
Author: CharlotteA
An easy, economical and delicious soup to serve your family on a cold day.
Author: Priscilla
This was given to me by a dear friend and is now my favorite soup. You can substitute Parmigiano-Reggiano cheese for the Asiago cheese.
Author: Tellico Cook
The light, flavorful mushroom soup is the perfect precursor to any Asian-inspired meal.
Author: Martha Stewart
This no-drain, fast, and yummy recipe for potato leek soup is creamy and resembles baked potato soup in its texture and cheesy goodness, but sneaks in...
Author: Jayna Cox
Ful beans, broad beans, or fava beans, the name depends on your region, pureed into a delicious and hearty soup that is vegan to boot.
Author: monaofegypt
Farro is rich in protein, fiber, and iron. This soup will make 4 servings as a main or 6 to 8 for a light lunch. The coconut milk adds a slightly creamy...
Author: Bren
Honeynut squash (butternut also works well), parsnips, leeks, and Granny Smith apples are roasted with fresh thyme and sage, then pureed for the base of...
Author: Martha Stewart
This wonderful posole is filled with the flavors of tomatillos and poblanos. Perfect for cool fall evenings. Serve with a dollop of sour cream and a sprinkle...
Author: Paul Lines
This silky take on cream of mushroom soup is actually cream-less; coconut milk is subbed for traditional dairy making a satisfying plant-based soup. The...
Author: Greg Lofts
This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the...
Author: ESCABOY
Don't skimp on your midday meal. Pair this light-yet-filling soup with a flatbread sandwich for a satisfying lunch that will get you through even your...
Author: Martha Stewart
My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation.
Author: Cheryl W.
Make this creamy pepperjack cheese soup in minutes. Seasoned with grated onion, garlic, Worcestershire sauce, and a splash of hot sauce, it's perfect for...
Author: Austin Geraldson
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
Author: Bob Cody
An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.
Author: Sue Hohlweg
A comforting bowl of curried cauliflower-sweet potato soup with tremendous flavor for those gloomy nights. Garnish with a dollop of sour cream or plain...
Author: Stephy13
This white gazpacho takes its tang from buttermilk and its velvety texture from cucumbers, bread, and almonds.
Author: Martha Stewart
Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant.
Author: Nancy
Elegant and delicious, this easy fennel and leek soup can be made in advance.
Author: Martha Stewart
At the restaurant, this easy soup sold out in no time!
Author: Elaine Hallyburton
Hearty Instant Pot® stew that substitutes beef with mushrooms. I used peas and lima beans from my freezer. You could use just about anything. I used red...
Author: DaveMD
We used to have a cucuzza (opo) squash tree when I was little, and I loved this soup. Yes, even as a little kid, this was good! If you can't find these...
Author: Wonder Becky
Author: Martha Stewart
Closely identified with French cuisine, chestnut soups are low in fat. For a velvety smooth texture, pass soup through a fine strainer after the mixture...
Author: Martha Stewart
An easy and healthy Thai chicken soup. Serve over rice. Add more fish sauce or chile paste to taste.
Author: Darcy Loo
No pre-soaking beans required. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously,...
Author: lutzflcat
I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.
Author: chrystal
A very refined soup and so easy to make! Zucchini and fennel combine with chicken stock and simple pantry spices for a soup that is great to make when...
Author: Diana
Inspired by Malaysian laksa, a traditional dish of noodles in hot spicy broth, this easy-to-prepare soup gets its complex flavor foundation from store-bought...
Author: Martha Stewart
This hearty soup is easy to make and always a big hit. Serve it with a nice crusty bread.
Author: halehp64
This one's for you. Filipinos' all-time favorite food.
Author: mythloaf
Very good and hearty. Combines Italian tortellini with Mexican seasonings. Top with tortilla chips and fresh cilantro.
Author: SILVERWOLF
Much like wedding soup, I have slightly modified to suit my family's taste. A favorite among even picky eaters. Serve over egg noodles.
Author: TI2GR
This tangy chilled puree gets its striking color from earthy beets and red bell peppers. They're cooked with shallots and then blended into a silken soup....
Author: Martha Stewart
Treat your guests to this delicious, chilled summer soup on a hot day.
Author: Martha Stewart
Lentils and buckwheat simmer to make a hearty stew. This is a typical 'zuppa' for a winter evening in Italy. Serve with crusty bread topped with a bit...
Author: Buckwheat Queen
You can freeze this stock for later use as a base for other soups.
Author: Martha Stewart
This is a light, refreshing soup. It can serve 2 as a main course or 4 as a side dish.
Author: gonefishn