This white gazpacho takes its tang from buttermilk and its velvety texture from cucumbers, bread, and almonds.
Author: Martha Stewart
Honeynut squash (butternut also works well), parsnips, leeks, and Granny Smith apples are roasted with fresh thyme and sage, then pureed for the base of...
Author: Martha Stewart
This no-drain, fast, and yummy recipe for potato leek soup is creamy and resembles baked potato soup in its texture and cheesy goodness, but sneaks in...
Author: Jayna Cox
This goes great with crusty bread and a nice salad. It also works well with a sandwich. You can add more vegetables if you like, along with some chicken...
Author: Chairman James
This silky take on cream of mushroom soup is actually cream-less; coconut milk is subbed for traditional dairy making a satisfying plant-based soup. The...
Author: Greg Lofts
Butternut squash and lentil soup is a simple light meal or a first course.
Author: Martha Stewart
Creamy and delicious, this vegetable soup will quickly become a favorite!
Author: MARBALET
Closely identified with French cuisine, chestnut soups are low in fat. For a velvety smooth texture, pass soup through a fine strainer after the mixture...
Author: Martha Stewart
An easy, economical and delicious soup to serve your family on a cold day.
Author: Priscilla
At the restaurant, this easy soup sold out in no time!
Author: Elaine Hallyburton
I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats,...
Author: Rosemary
Hearty Instant Pot® stew that substitutes beef with mushrooms. I used peas and lima beans from my freezer. You could use just about anything. I used red...
Author: DaveMD
I created this for a quick lunch with a few inexpensive ingredients and was very pleased. My husband said that this one is a winner so I thought I would...
Author: ROBINBRADY
This is an easy, delicious recipe I got from a local restaurant. I make this every spring when asparagus is abundant here. I think because of the sherry...
Author: Miss Diane
The light, flavorful mushroom soup is the perfect precursor to any Asian-inspired meal.
Author: Martha Stewart
Elegant and delicious, this easy fennel and leek soup can be made in advance.
Author: Martha Stewart
No pre-soaking beans required. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously,...
Author: lutzflcat
This tangy chilled puree gets its striking color from earthy beets and red bell peppers. They're cooked with shallots and then blended into a silken soup....
Author: Martha Stewart
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Author: My Hot Southern Mess
This is a basic Americanized version of potato-leek soup. If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives
Author: thedailygourmet
Don't skimp on your midday meal. Pair this light-yet-filling soup with a flatbread sandwich for a satisfying lunch that will get you through even your...
Author: Martha Stewart
Recreating your favorite Asian take-out dishes at home is easy and much healthier.
Author: Martha Stewart
Very good and hearty. Combines Italian tortellini with Mexican seasonings. Top with tortilla chips and fresh cilantro.
Author: SILVERWOLF
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
Author: Bob Cody
A simple meat and potato soup that my husband's father used to make for him when he was a child.
Author: Durham1222
A rich tasting seafood chowder that can be served as a main dish, with a green salad and hot bread.
Author: Richard Danser
You can use any winter squash for this creamy pumpkin potato soup. Use vegetable broth for a vegetarian version.
Author: Anonymous
Treat your guests to this delicious, chilled summer soup on a hot day.
Author: Martha Stewart
My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories.
Author: DevinsMyNo.1Fan
Green Enchiladas Chicken Soup with a creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken, you can't go wrong...
Author: seekinggoodeats
This soup contains a few different textures and flavors that complement each other nicely. Serve with warm crusty bread!
Author: Jeannine Almeida
This is a recipe from chef Anthony Bourdain, host of "No Reservations" and author of eight books, including best seller "Kitchen Confidential." A 31-year...
Author: Martha Stewart
Author: Martha Stewart
Think of it as an egg drop soup with watercress, quite nice.
Author: Choukin
Make this creamy pepperjack cheese soup in minutes. Seasoned with grated onion, garlic, Worcestershire sauce, and a splash of hot sauce, it's perfect for...
Author: Austin Geraldson
Get that creamy feeling without having to reach for the heavy cream with velvety sweet potatoes offset by tart apples and fragrant curry powder.
Author: Martha Stewart
Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant.
Author: Nancy
We served this cool, refreshing soup in demitasse cups and filled the saucers with ice to keep it chilled.
Author: Martha Stewart
I always keep certain canned goods on hand to whip up standards. You can cook chicken thighs ahead of time and add to this slow cooker Mexican soup, or...
Author: michelle o'c
Flavorful and low-fat chicken noodle soup made in the slow cooker with carrots, onion, green pepper, and tomatoes! Perfect for a winter warm-up.
Author: Beanie76
This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try...
Author: OPSA
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
Author: Kathy
A quick and easy soup that looks elegant and tastes wonderful! The wonderful color and mild flavor make it an excellent first course for Thanksgiving Dinner!...
Author: AMYGANYO
You can freeze this stock for later use as a base for other soups.
Author: Martha Stewart
Lentils and buckwheat simmer to make a hearty stew. This is a typical 'zuppa' for a winter evening in Italy. Serve with crusty bread topped with a bit...
Author: Buckwheat Queen
My own version of posole! Stew made with hominy, garlic, peppers and pork meat. This is made in the slow cooker. I tried to make the stew as colorful as...
Author: Lisa D. Courtney
I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!
Author: Allyson Ben-Israel